Grilled Hamburger Soup
from: Mary Atwood
Two hamburger patties, cooked and leftover (Grilled ones are really good, too), cut up into strips or chunks
1 large can tomatoes
leftover vegetables of any type (green beans, broccoli, peas, cooked pintos, etc)
chopped or canned carrots
I add garlic and salt and a little worchestershire to mine.
Add any starch you like: a couple of potatoes or canned corn, leftover pasta or cooked rice.
Any of the following may be added: chopped celery, canned kidney beans or green beans, chopped cabbage (1/8 to 1/4 head), canned okra and tomatoes
Any fresh herbs are good, along with a bayleaf or two.
One last thing, a can of ROTEL is wonderful in it if your children can stand it.
Add a little water, not too much though.
Cook for just a few minutes and it is done!
This is a very hearty soup and in the south, where we serve it with cornbread, it makes a filling meal. This can also be done in the crockpot if you don't use pasta.