Zucchini Cake
from: Mary Atwood

3 eggs beaten

1 cup vegetable oil (I used 1/2 c. oil and 1/2 c. applesauce)
2 cups sugar
2 tsps. vanilla
2 cups all-purpose flour
3 tsps. cinnamon
2 tsps. soda
2 tsps. salt
1/2 tsp. baking powder
3 cups grated zucchini (I use my food processor)

Combine eggs, oil, sugar, and vanilla; mix well. Combine dry ingredients; add to oil mixture, mixing well. Stir in grated zucchini. Bake in a greased bundt or tube pan at 350 for 55-60 min. Let cool 20 min. before removing from pan. Glaze and Enjoy!!

1/2 c. powdered sugar
2 t. milk
Blend until smooth