Santa Fe Chili
from: Pat Anderson

1 lb ground beef
1 can kidney beans
2 cans pinto beans
1 can corn-Mexican style
1 can stewed tomatoes
1 can rotel chilies & tomatoes
1 package ranch dip mix
1 package taco seasoning
1 small onion chopped

Brown the meat and onion. Add the rest of the ingredients. The longer it cooks the better it is and the ranch flavor does a lot. I have used my little lady for it and it is just as good.