Noodle Stroganoff
from: Stephanie Thomas

** Super easy OAMC instructions... this is how i do it for OAMC..

Use a gallon freezer bag and put it in a large measuring cup to support it..

1 lb (I use 2c.) cooked ground beef seasoned with onion and garlic
1 large can (8 oz) canned mushrooms (if you use fresh sauté them some)
1 can beef broth
3 Tblsp Lemon Juice
3 Tblsp red wine

To Freeze.. bag together, label, date and freeze..

To Serve.. defrost.. add 3 cups noodles ( I add the whole bag but need to add a little liquid) cook till noodles are tender then stir in 1c. sour cream (or more if you have added extra noodles) warm slightly and serve...

This is taken from a website that has tons of freezer recipes and ideas -- Friendly Freezer